Browse Hierarchy CFP_FOODBI: Food and Nutritional Sciences

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Name Sort by name Code Sort by code Type Sort by type
Advanced Food Quality and Safety FB3AQS Module
Applied Food Quality and Safety FBMAFQ Module
Applied Nutrition FBMAPN Module
Applied Sensory and Flavour Science FBMSFS Module
Clinical Dietetics FBMCLD Module
Clinical Nutrition FBMCLN Module
Composition and Properties of Foods FB2CPF Module
Diet, Food & The Nation's Health FZMR20 Module
Dietetic Theory and Practice FBMTEP Module
Document of Personal Learning FZMDPL Module
Emerging Technologies Business Case Study FBMETB Module
English for Science FB2CAL Module
Exercise and Performance-based Nutrition FB2EPN Module
Food and Nutritional Chemistry: a Practical Approach FB1BOB Module
Food Chemistry and Perception FB3FCP Module
Food Chemistry: Structure, Flavour and Colour FBMC20 Module
Food Choice FB2FC Module
Food Composition and Safety FBMFSA Module
Food Control Management FBMFCM Module
Food Manufacturing Principles FB2FMP Module
Food Microbiology FB1MIC Module
Food Processing and Quality Assurance FB2PQA Module
Food Product Reformulation FBMPRE Module
Food Spoilage, Preservation and Hazards FB2FM2 Module
Food System Challenges FB1FSC Module
Foodomics and Risk Analysis FBMFOR Module
Gut Microbiota and Health FB3GUT Module
Innovation and Entrepreneurship in the Food System FBMEFS Module
International Food Law - The Basics FZMR13 Module
Introduction to Sustainable Food Manufacturing FB1SFM Module
Keeping the Customer Informed FZMR11 Module
Lifestyle, Nutrigenetics and Personalised Nutrition FBMLNP Module
Lifestyle, Nutrigenetics, and Personalised Nutrition FB3LNN Module
Microbes in Health and Disease FBMMHD Module
Microbes, Food Safety and Health FBMMSH Module
New Product Development FB3NPD Module
Nutrition Concepts FBMNUT Module
Nutrition for Research and Practice FB2NRP Module
Nutrition Fundamentals FBMFNT Module
Nutrition in the Management and Prevention of Disease FB3NMP Module
Nutrition Policy and Professional Conduct FB2NPP Module
Nutritional Biochemistry and Physiology FB1NBP Module
Nutritional Epidemiology and Public Health FB2NEP Module
Placement Year FB2PLY Module
Placement Year (International Programmes) FB3PLY Module
Postgraduate Project FBMEPR Module
Practice-based Learning B FBMPLB Module
Public Health Nutrition and Consumer Food Choice FBMPUC Module
Research Project FB3PFB Module
Research Skills and Project FBMRSP Module
Securing a Job: Recruitability and Employability Skills FB2JOB Module
Sensory and Consumer Science FB2SCS Module
Study Abroad Placement at Aarhus University FBMSAA Module
Study Abroad Placement at Autonomous University of Madrid FBMSAM Module
Study Abroad Placement at University of Hohenheim FBMSAH Module
Study Abroad Placement at University of Turin FBMSAT Module
Sustainable Food Manufacturing and Process Design FBMMPD Module
Sustainable Food Systems FB3SFS Module
UK Food Law - The Basics FZMR12 Module
Understanding and Implementing EU Food Law FZMR10 Module

Lists linked to Food and Nutritional Sciences

Title Sort by title Term Last updated Sort by last updated
Suggested resources for prospective postgraduate students in Food and Nutritional Sciences 04/06/2026 07:27:59
Suggested resources for prospective UG students in Food and Nutritional Sciences 08/05/2026 08:14:26