Name	Code	Type
Advanced Food Chemistry	FB3AFC	Module
Advanced Food Quality and Sensory	FB3QSF	Module
Advanced Food Quality, Safety and Sensory	FB3AFQ	Module
Basic Food Product Development	FB2GPD	Module
Chemistry of Food Components	FB2C10	Module
Chemistry of Food Components A	FBMC2	Module
Chemistry of Food Components B	FBMC1	Module
Composition and Properties of Foods	FB2CCP	Module
Composition and Properties of Foods	FB2C20	Module
Composition, Properties and Analysis of Foods	FB2C30	Module
Consumer Attitudes to Food Quality	FB3GSA	Module
Diet, Food and the Nation's Health	FZMR02	Module
English for Science	FB2CAL	Module
Farm to Fork	FB1AG2	Module
Flavour: From Farm to Fork and Beyond	FZMR06	Module
Food Analysis 1	FBMF1A	Module
Food Challenges for the Future: Production, Security and Health	FB1FD1	Module
Food Choice and Regulation	FB2FC1	Module
Food Choice and Regulation	FBMNCR	Module
Food Control Management	FBMFCM	Module
Food Microbiology	FBMM1	Module
Food Microbiology and Safety A	FBMM2A	Module
Food Microbiology and Safety B	FBMM2B	Module
Food Processing	FBMFP	Module
Food Processing	FB2EFP	Module
Food Processing A	FB2EFA	Module
Food Product Development	FB3FPD	Module
Food Quality and Sensory Science	FB2FQS	Module
Food Quality and Sensory Science	FB3FQS	Module
Fundamental Biochemistry in Food and Nutrition	FB1BFN	Module
Fundamentals of Human Nutrition	FB2N1	Module
Fundamentals of Human Nutrition	FBMNS1	Module
Fundamentals of Human Nutrition A	FB2N1A	Module
FZMR11 Keeping the Customer Informed	FZMR11	Module
FZMR18 • Sustainable Supply Systems – Manufacture to Retail	FZMR18	Module
Genes, Lifestyle and Nutrition	FB3NGL	Module
Genes, Lifestyle and Nutrition	FB3NGLA	Module
Genes, Lifestyle and Nutrition in Health and Disease	FBMNH2	Module
Global Issues in Nutrition and Health	FBMGIN	Module
Global Issues in Nutrition and Health	FB3GIN	Module
Introduction to Food Microbiology	FB1MB1	Module
Introduction to Food Processing and Engineering	FB1EP2	Module
Introduction to Human Physiology and Nutrition	FB1PN	Module
Issues in Food Choice	FB2IFC	Module
Key Skills for Science Research	FB0SSK	Module
Managing for sustainability	FZMR07	Module
Metabolism	FBMNME	Module
Microbiological Hazards in Foods	FB2MF2	Module
Microbiology of Food Spoilage and Preservation	FB2MF1	Module
Nutrition in Health and Disease	FBMNH1	Module
Nutrition, Health and Disease	FB3NHD	Module
Nutritional Epidemiology and Dietary Assessment	FB2NED	Module
Nutritional Epidemiology and Dietary Assessment	FB2PUB	Module
Nutritional Science	FB2NS	Module
Postgraduate Research Skills	FBMRS	Module
Postgraduate Research Skills for Food	FBMRSF	Module
Postgraduate Research Skills for Food and Nutrition	FBMRSFSN	Module
Postgraduate Research Skills in Nutrition	FBMRSN	Module
Process Engineering Principles	FB2EPR	Module
Public Health Nutrition	FB2PUB2	Module
Public Health Nutrition	FB2PHN	Module
Research Project	FB3PFB	Module
Risk Analysis in the Food Chain	FBMFRA	Module
Risk Analysis in the Food Chain	FZMR03	Module
Scientific Basis for Nutritional Requirements and Policy	FBMNS2	Module
Sensory Evaluation of Food	FBMFSEN	Module
Sensory Evaluation of Food	FB3GSE	Module
Sports and Exercise Nutrition	FB2SEN	Module
Sustainable Food Processing	FB3SFP	Module
Sustainable Supply Systems	FZMR01	Module
Sustaining Quality in Raw Material Supply Chains	FZMR09	Module
UK Food Law - The Basics	FZMR12	Module
Understanding and Implementing EU Food Law	FZMR10	Module
Understanding and Influencing Consumer Behaviour	FZMR04	Module
What is Life Long Nutrition?	FZMR14	Module

Lists linked to Food and Nutritional Sciences

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