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Advanced Flavour Chemistry FB3FLV Module
Advanced Food Chemistry FB3AFC Module
Advanced Food Quality and Sensory FB3QSF Module
Advanced Food Quality, Safety and Sensory FB3AFQ Module
Agriculture and Society FZMR31 Module
Applications of Food Texture & Rheology FZCD01 Module
Applied Food Quality and Safety FBMAQS Module
Biology and Epidemiology of Plant Pathogens FZMR26 Module
Chemistry of Food Components FB2C10 Module
Climate Change FZMR32 Module
Composition and Properties of Foods FB2C20 Module
Composition, Properties and Analysis of Foods FB2C30 Module
Consumer Attitudes to Food Quality FB3GSA Module
Diet, Food & The Nation's Health FZMR20 Module
Document of Personal Learning FZMDPL Module
English for Science FB2CAL Module
Evaluating Environmental Sustainability FZMR22 Module
Evidence of personal learning FZMEPL Module
Farm to Fork FB1AG2 Module
Flavour: From Farm to Fork & Beyond - CPD FZCR56 Module
Flavour: From Farm to Fork & Beyond - Workshop FZCR56W Module
Flavour: From Farm to Fork & Beyond - workshop FZMR56W Module
Flavour: From Farm to Fork and Beyond FZMR06 Module
Food Business Operations Management FZMR23 Module
Food Challenges for the Future: Production, Security and Health FB1FD1 Module
Food Chemistry: Structure, Flavour and Colour FBMC20 Module
Food Choice and Regulation FB2FC1 Module
Food Composition and Quality FBMC10 Module
Food Control Management FBMFCM Module
Food Processing FB2EFP Module
Food Processing A FB2EFA Module
Food Product Development FB3FPD Module
Food Product Reformulation FBMPRE Module
Food Quality and Sensory Science FB2FQS Module
Food Risk Analysis FBMFRA Module
Food Systems Summer School FBMFSS Module
Fundamental Biochemistry in Food and Nutrition FB1BFN Module
Genes, Lifestyle and Nutrition FB3NGL Module
Genes, Lifestyle and Nutrition FB3NGLA Module
Genetics and Genomics FZMR36 Module
Industrial Training Preparation FB2PYA Module
Industrial Training Year FB2PYB Module
International Food Law - The Basics FZMR13 Module
Introduction to Food Microbiology FB1MB1 Module
Introduction to Food Processing and Engineering FB1EP2 Module
Introduction to Food Systems FBMSYS Module
Introduction to Human Physiology and Nutrition FB1PN Module
Issues in Food Choice FB2IFC Module
Keeping the Customer Informed FZMR11 Module
Key Skills for Science Research FB0SSK Module
Leadership and People Management FZMR25 Module
Lifestyle, Nutrigenetics and Personalised Nutrition FBMLNP Module
Management of Food Product Development FZMR24 Module
Meat Science and Meat Quality FZMR29 Module
Microbes in Health and Disease FBMMHD Module
Microbes, Food Safety and Health FBMMSH Module
Microbiological Hazards in Foods FB2MF2 Module
Microbiology of Food Spoilage and Preservation FB2MF1 Module
Nutrition Communication and Professional Practice FBMNCP Module
Nutrition Concepts FBMNUT Module
Nutrition, Health and Disease FB3NHD Module
Nutritional Epidemiology and Dietary Assessment FB2NED Module
Nutritional Science FB2NS Module
Plant Breeding FZMR35 Module
Portfolio of Personal Learning FZMPPL Module
Portfolio of Professional Practice of Research FZMPPR Module
Postgraduate Project FBMEPR Module
Process Engineering Principles FB2EPR Module
Public Health Nutrition FB2PUB2 Module
Public Health Nutrition and Consumer Food Choice FBMPUB Module
Research Methods and Project Management FZMR05 Module
Research Project FBMFPR Module
Research Project FB3PFB Module
Research Skills and Professional Development FBMRSD Module
Resource Capture by Crops FZMR28 Module
Risk analysis in the food chain - CPD FZCR53 Module
Science and Food Technology Education Project FB3PFE Module
Sensory Science FBMSSC Module
Soil Management FZMR33 Module
Sports and Exercise Nutrition FB2SEN Module
Statement of personal learning FZMSPL Module
Statistics and Experimental Design for Bioscientists FZMR27 Module
Sustainable Food Manufacturing and Process Design FBMMPD Module
Sustainable Food Processing FB3SFP Module
Sustainable supply systems - Part 2- Manufacturing to Retail - CPD FZCR68W Module
Sustainable supply systems: part 1- Production to Processing - CPD FZCR67W Module
Sustaining Crop Quality (workshop) FZCR59W Module
Sustaining Crop Quality - CPD FZCR59 Module
Taints and Off-odours: Industrial Challenges FBMTOO Module
The Science of Baking - CPD FZCD02 Module
The science of wheat & milling FZCD03 Module
UK Food Law - The Basics FZMR12 Module
UK Food Law: The Basics - CPD FZCR62 Module
Understanding & implementing european union food law - CPD FZCR60 Module
Understanding & Influencing Consumer Behaviour FZCR54 Module
Understanding & influencing consumer behaviour - CPD FZCR04 Module
Understanding & influencing consumer behaviour - Workshop FZCR04W Module
Understanding and Implementing EU Food Law FZMR10 Module
Understanding and Influencing Consumer Behaviour FZMR04 Module
Understanding and Influencing Consumer Behaviour FBMUCB Module
Water and Agriculture FZMR34 Module
Work-based Research Project FZMRP1 Module
Work-based Research Project: Doctorate FZDRP1 Module

Lists linked to Food and Nutritional Sciences

Title Sort by title Term Last updated Sort by last updated
Suggested resources for prospective postgraduate students in Food and Nutritional Sciences 26/05/2020 10:49:14
Suggested resources for prospective UG students in Food and Nutritional Sciences 12/05/2020 07:55:03