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Buttriss, Judith, editor, contributor.Welch, Ailsa, editor, contributor.Kearney, John M., editor.Lanham-New, S. (Susan), editor.Nutrition Society, issuing body. (2018) Public health nutrition / edited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney ; editor-in-chief Susan A. Lanham-New. Second edition. Available at: http://ebookcentral.proquest.com/lib/reading/detail.action?docID=4838300.
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Lawrence, M. and Worsley, T. (2007) Public health nutrition: from principles to practice. Maidenhead: Open University Press/McGraw Hill.
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McCance, R.A. and Widdowson, E.M. (2015) McCance and Widdowson’s The composition of foods. 7th summary ed. Cambridge: The Royal Society of Chemistry.
McCance, R.A., Widdowson, E.M., Great Britain. Food Standards Agency, Institute of Food Research, and Royal Society of Chemistry (2002) McCance and Widdowson’s The composition of foods. 6th summary ed. Cambridge: The Royal Society of Chemistry. Available at: https://go.openathens.net/redirector/reading.ac.uk?url=http://dx.doi.org/10.1039/9781849735551.
McCance, R.A., Widdowson, E.M., Institute of Food Research, Public Health England, and Royal Society of Chemistry (2015) McCance and Widdowson’s The composition of foods. 7th summary ed. Cambridge: The Royal Society of Chemistry.
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