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Detels, Roger, Q. Abdool Karim, Frances Baum, Liming Li, and A. H. Leyland, eds., Oxford Textbook of Global Public Health, Seventh edition (Oxford, United Kingdom: Oxford University Press, 2022)
‘European Journal of Clinical Nutrition’ <https://go.openathens.net/redirector/reading.ac.uk?url=https://www.nature.com/ejcn/archive/index.html>
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Lawrence, Mark, and Tony Worsley, Public Health Nutrition: From Principles to Practice (Maidenhead: Open University Press/McGraw Hill, 2007)
Margetts, Barrie M., and Michael Nelson, Design Concepts in Nutritional Epidemiology, 2nd ed (Oxford: Oxford University Press, 2006), Oxford medical publications
Marmot, Michael, The Health Gap: The Challenge of an Unequal World, First U.S. edition (London: Bloomsbury Publishing, 2015)
McCance, Robert Alexander, and Elsie M. Widdowson, McCance and Widdowson’s The Composition of Foods, 7th summary ed (Cambridge: The Royal Society of Chemistry, 2015)
McCance, Robert Alexander, Elsie M. Widdowson, Great Britain. Food Standards Agency, Institute of Food Research, and Royal Society of Chemistry, McCance and Widdowson’s The Composition of Foods, 6th summary ed (Cambridge: The Royal Society of Chemistry, 2002) <https://go.openathens.net/redirector/reading.ac.uk?url=http://dx.doi.org/10.1039/9781849735551>
McCance, Robert Alexander, Elsie M. Widdowson, Institute of Food Research, Public Health England, and Royal Society of Chemistry, McCance and Widdowson’s The Composition of Foods, 7th summary ed (Cambridge: The Royal Society of Chemistry, 2015)
Nancy D Berkman, ‘The Empirical Evidence of Bias in Trials Measuring Treatment Differences’, 2014 <https://www.ncbi.nlm.nih.gov/books/NBK253181/>
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‘PNAS’ <https://go.openathens.net/redirector/reading.ac.uk?url=http://www.pnas.org/>
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